Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

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  1. Complete Éclair Kit – Blanc
    Complete Éclair Kit – Blanc

    200400

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    Out of stock
  2. Complete Éclair Kit – Hazelnut
    Complete Éclair Kit – Hazelnut

    200300

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    Out of stock
  3. Complete Éclair Kit – Noir
    Complete Éclair Kit – Noir

    200200

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    Out of stock
  4. Èclair Base
    Èclair Base

    312098

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    Out of stock
  5. Frollis (Shortcrust Dough Base)
    Frollis (Shortcrust Dough Base)

    44524

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  6. Happy Torte® (Neutral Frozen Mousse Base)
    Happy Torte® (Neutral Frozen Mousse Base)

    68338

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  7. Macaron Mix
    Macaron Mix

    312148

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  8. Molten Chocolate Cake
    Molten Chocolate Cake

    312038

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  9. Neutral Base for Mousse
    Neutral Base for Mousse

    312128

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  10. Pastry Cream Superior (Cold Process)
    Pastry Cream Superior (Cold Process)

    312048

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  11. Pastry Cream Superior (Hot Process)
    Pastry Cream Superior (Hot Process)

    312078

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  12. Pastry Gelatin Base
    Pastry Gelatin Base

    311008

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