Gelato, Sorbetto & Ice Cream

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts, our products offer customizable Hot and Cold Process bases; innovative powdered bases with flavor; Always Fresco; stabilizers and texture improvers; premier Traditional Pastes, Fortefrutto® fruit pastes; Five Star Chef Pastes and Compounds; and Arabeschi® and Toppings.

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  1. Blackberry Fortefrutto®
    Blackberry Fortefrutto®

    46872

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  2. Blue Angel Traditional Paste (Fruity Banana)
    Blue Angel Traditional Paste (Fruity Banana)

    12372

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  3. Bubble Gum Traditional Paste
    Bubble Gum Traditional Paste

    53072

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  4. Butter Pecan Super Sprint
    Butter Pecan Super Sprint

    305242

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  5. Butterscotch Traditional Paste (Caramao Mou)
    Butterscotch Traditional Paste (Caramao Mou)

    57202

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  6. Cacao Togo (Cocoa Powder)
    Cacao Togo (Cocoa Powder)

    70148

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  7. Cacaopat Traditional Paste (Chocolate - Unsweet)
    Cacaopat Traditional Paste (Chocolate - Unsweet)

    56522

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  8. Caffé Barista Traditional Paste (Cappuccino)
    Caffé Barista Traditional Paste (Cappuccino)

    27522

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  9. Cappuccino Splenda® Super Sprint
    Cappuccino Splenda® Super Sprint

    20601

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  10. Caramel Traditional Paste
    Caramel Traditional Paste

    50202

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